Welcome to Ricco Mediterranean

“ Recently opened, authentic and modern atmosphere. Great location, and reasonable prices We visited for Sunday lunch and enjoy the food and service overall. A Lady server was nice and very sincere. They are still in process's to be better, but not bad at all considering a new opened restaurant. Flavor of the food in general very well Kabobs and cold Mezes are tasty they use correct amount saffron flavor in the food they serve. Give it a try! Wont be disappointed! Good wine selection goes well with the food. We were satisfied from our visit. ”

“ In such a lively neighborhood with so many flashy places around, Ricco feels like treasure hidden in plain sight. I must have walked by a dozen times and I feel like a complete fool for not giving them a shot sooner. The food is phenomenal. First off, the dolma was the best I’ve ever had in my life. Seems simple, rice wrapped in grape leaves, right? But it was exceptional. The lamb kebab was delicious, the veggies were buttery and garlicky and perfectly cooked, the rice was flavorful, and that whole roasted tomato was like a nostalgia bomb that brought me back to my childhood. The restaurant itself is really nice too (they don’t always have little skeleton farmers atop the bar but hey it’s Halloween), and the staff is attentive and friendly. Stop scrolling around trying to figure out what you want to eat tonight. You found it, this is it. ”

“ Best Mediterranean in the Marina! Everything tasted fresh and healthy, but still super flavorful. The owner was very friendly too - everything made us feel at home. They've got these gorgeous painted ceilings and fancy cutlery that tie everything together. This place is definitely flying under the radar, total gem. ”

“ This restaurant recently opened. We went here for dinner on Fri, 24 May 2024 and the food was great -- they have done a really nice job on the interior design, and the service was good also. We enjoyed the Koubideh rolls (ground beef in thin bread), Greek salad, Pomegranate chicken, Koubideh kabab, and others. Very reasonable prices and great food. We would definitely go again. ”

“ Ready for the best Persian / Mediterranean food you’ve had in SF? Stop by Ricco’s and prepare to be blown away by this gem hidden in plain sight! This lovely family run restaurant just opened in the Marina and offers truly authentic Mediterranean flavors. I’ve been to pretty much every middle eastern place in SF, and can promise you this is the best koobideh you’ll have. It is well seasoned, made fresh, with high quality meat and no fillers. Unlike other places, this only costs $22 and comes with buttery rice and seasonal vegetables. I can say that this is the best koobideh I’ve had in the US. They also have an extensive menu that is truly Mediterranean in scope (covers the best of multiple places in the region). So there’s something for everyone. The appetizer combination plate has the best dolmeh and babaganoush I’ve had, and it’s served with freshly made soft bread. The owner is so passionate and committed to you enjoying the food, and the ambience is exceptional. The Greek style paintings on the wall makes you feel like you’re sitting next to the Mediterranean Sea while eating your amazing food. I can promise that this restaurant will surprise you in purely a positive way. Authentic food, fair prices, beautiful interior, family run, served with care. You can’t find anything better in the Bay ”

“ Had the Caesar salad with lamb. Also had Salmon dish with whipped potatoes and vegetables. Good portion sizes. Very tasty and flavorful. Nice location. Highly recommend. ”

“ Fantastic halal Mediterranean restaurant! The lamb shank was amazing! Everything else we tried was delicious as well. Fast, friendly service. Seated immediately for lunch on a Sunday. Accommodating to young children. Highly recommended! ”

“ Exceptionally nice food, high quality service. The marinated chicken kebab was one of the nicest I’ve tasted, succulent and moist and the basmati rice was cooked to perfect, very many thanks for making my dining experience so nice. ”